Thursday, December 2, 2010

Welcome Winter


LET IT SNOW.....LET IT SNOW....LET IT SNOW!It's that time of year again. The wind is screaming through the pines, the snow is covering everything in a blanket of sparkly whiteness and there is a biting bitterness in the air that just chills you right down to the bone. This is the kind of weather that call for stew. Stew so thick, rich, hearty and warm that when you put a wooden spoon vertical in the pot, let go, it stands there by itself. That's the kind of yummy goodness we like to make over at The Townsend Bakery. Click on over and check our our latest RE-DO Recipe. And, of course, as always, it has passed the Mayhem Maker taste test.


Connie said...

Yay! Winter!

Kameron said...

Some people love snow, but I am not one of them. Boo. A true California girl transplanted to the cold is never a good mix. lol I am looking forward to mini cheesecake making and tree decorating tomorrow though!